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Lviv, 7 April 2022 – Overall health system resilience amid the affect of war, urgent and expanding wants for influenced civilians, and WHO’s support at this time of challenge have been center-phase as Ukraine’s Minister of Wellbeing, Viktor Liashko met with the Earth Wellness Organization’s Regional Director for Europe, Dr Hans Henri P. Kluge on Planet Health Day in Lviv, western Ukraine, exactly where tens of millions of individuals have sought refuge due to the fact the war started on 24 February.

Dr Kluge is on a two-working day stop by to Ukraine to meet with representatives of the Ministry of Wellbeing, Ukrainian health and fitness experts, WHO team doing work on the unexpected emergency response as well as these right impacted by the war.

Mr Liashko and Dr Kluge visited different well being services – a children’s hospital and an unexpected emergency healthcare facility amongst them – thanking health and fitness staff for their lifesaving endeavours and assembly with internally displaced Ukrainians in have to have of crucial health solutions.

“Every working day I determine that our wellness employees are an example of sacrifice and heroism. They continue preserving lives even though beneath assault. Medical practitioners defend expecting gals and newborns with their bodies, and unexpected emergency treatment medical professionals are the to start with to go to the hotspots in the country, but none of them have remaining their jobs. This is an example for the full Europe and the planet,” explained Viktor Liashko, the Minister of Overall health of Ukraine.

“I am here in Ukraine to stand in solidarity with the overall health treatment employees in the country. I thank them for their perseverance and professionalism – as they continue to produce care in the experience of unimaginable human suffering and in scenes of complete devastation – that no nurse, health practitioner, midwife, ambulance driver, pharmacist, therapist or social employee really should at any time have to encounter,” mentioned Dr Kluge.

WHO has operated in Ukraine considering the fact that 1994, performing intently with the Ministry of Wellbeing to determine gaps and desires in the country’s wellness method – and quickly respond.

“Our planning for a potential catastrophic well being crisis, which includes the prepositioning of provides, actually commenced several years ago, when hostilities transpired in jap Ukraine. Given that the existing war broke out, we’ve massively scaled up our operations. Our emphasis is not only on ensuring that the wounded are cared for but also on sustaining important well being products and services. That implies that all all those with persistent ailments have access to medicines and health-related services, and that hospitals are stocked to continue to be operational,” Dr Kluge additional.

In the previous six weeks, WHO has attained at minimum a 50 percent-million people and sent roughly 180 metric tonnes of professional medical provides to overall health-care services nationwide, which include in Cherkasy, Dnipro, Kharkiv, Kherson, Kyiv, Odessa, Sumy, Zaporizhzhya and Zhytomyr.

The shipments include things like trauma and unexpected emergency surgical procedures kits,

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The so-called green Mediterranean diet may benefit human health and the planet’s health. Vera Lair/Stocksy

People who eat a traditional Mediterranean diet have lower rates of heart disease, diabetes, and cancer. But new research suggests that a “green” Mediterranean diet — which avoids all meat and provides extra greens — may be even better for human health. If the diet catches on, the benefits for planetary health could be equally impressive.

Climate scientists believe that one of the most impactful things that people can do for the environment is to reduce their consumption of meat and dairy products.

Research notes that global production of animal-based foods — including livestock feed — accounts for 57% of total greenhouse gas emissions from agriculture, whereas production of plant-based foods accounts for only 29%.

Another study estimates that if everyone became vegan, this would reduce the amount of land worldwide that farmers need to grow food by 3.1 billion hectares or 76%.

In addition to cutting emissions from food production, say the authors, rewilding the freed-up land would remove around 8.1 billion tonnes of carbon dioxide from the atmosphere every year for the next 100 years.

Of course, the idea that billions of people worldwide would voluntarily give up their steaks, sausages, and cheeseburgers simply to curb climate change may seem far-fetched.

But perhaps they would think twice if they knew how much it would benefit their own health.

Recent research suggests that people who eat little or no meat tend to have a lower risk of cancer, in particular colorectal cancer and prostate cancer in men.

Diets that combine a reduction in meat and dairy consumption with increased intake of fruits, vegetables, whole grains, and healthy fats, bring further health benefits.

People who eat a typical Mediterranean diet, for example, have a lower overall mortality rate and a lower risk not only of cancer but also cardiovascular and metabolic diseases.

A series of clinical trials now suggests that eating a “green” Mediterranean diet, or green Med diet, may provide additional benefits on top of those provided by the regular Mediterranean diet.

The diet, which adds extra plant foods rich in polyphenols and aims to avoid meat completely, is also better for the planet.

“[E]liminating meat intake — beef, pork, lamb — is by far the most important single way to reduce the carbon footprint from diet,” said Dr. Meir Stampfer, Ph.D., professor of epidemiology and nutrition at the Harvard T.H. Chan School of Public Health in Boston, and one of the authors of the green Med studies.

“The contribution of meat to greenhouse gas emissions is enormous compared with other foods,” he told Medical News Today.

Dr. Stampfer pointed out that the total area needed for meat production includes a lot of land for growing crops to feed livestock.

So by reducing the amount of land around the world that is devoted to producing meat, the green Med diet could play a major role in the preservation

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